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Easy Instant Pot Peach Cobbler Recipe With Only 4-Ingredients

By Elisha Baba

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Updated on

Instant Pot Peach Cobbler is a sweet and comforting classic dessert. The recipe is a staple in Southern cuisine and is beloved for its comforting homestyle taste which you can make in the convenience of one pot.

 Instant Pot Peach Cobbler Recipe

Instant Pot Peach Cobbler

Ingredients:

  • 2 cans (21 ounces each) Peach Pie Filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 stick (1/2 cup) butter, melted
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream (optional)
bowl of cake mixture and stick of butter cans of peaches
Instant Pot Peach Cobbler Ingredients

Instructions:

1.  Start by adding a cup of water to the bottom and the instant pot. This will allow steam to create the pressure for it to cook.

2. Next, place the pie filling into the bottom of the instant pot and spread evenly.

3. Then in a mixing bowl, you will add the cake mix and cinnamon.

4. Pour in melted butter and stir to mix well.

bowl of cake mixture and cinnamon and bowl of melted butter

Note* The mixture will be stiff and hard to mix but continue to mix well.

5. Spread peaches over the pie filling in the instant pot.

Peaches in instant pot

6. Sprinkle the cake mixture onto the peaches. 

crumbles of cake mixture

7. Set the instant pot to manual high pressure for 10 minutes.

8. Slow release for 10 minutes and remove the cover. Let set for 5 minutes to cool.

9. Spoon onto plates and serve with a scoop of vanilla ice cream.

Instant Pot Peach Cobbler Recipe

Peach Cobbler Recipe on plate with a scoop of vanilla ice cream

Instant Pot Peach Cobbler Recipe
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Print Instant Pot Peach Cobbler Recipe

We’re southerners, so you know we fancy a big plate of cobbler. However, Peach Cobbler from the Instant Pot is a hit. The best Instant Pot Peach Cobbler Recipe you will ever need! 
Course Dessert
Cuisine American
Keyword Instant Pot Dessert, Instant Pot Peach Cobbler
Servings 4
Calories 482kcal
Author Elisha Baba

Ingredients

  • 2 cans 21 ounces each Peach Pie Filling
  • 1 box 15.25 oz yellow cake mix
  • 1 stick 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream optional

Instructions

  • For this recipe, you will need add a cup of water in the bottom and the instant pot. This will allow steam to create the pressure for it to cook.
  • Place the pie filling into the bottom of the instant pot. Spread evenly.
  • In a bowl, add cake mix and cinnamon. Mix well.
  • Pour in melted butter and stir to mix well. The mixture will be stiff and hard to mix.
  • Continue to mix well. Spread peaches over the pie filling.
  • Sprinkle cake mixture onto the peaches in the instant pot.
  • Set the instant pot to manual high pressure for 10 minutes.
  • Slow release for 10 minutes and remove the cover. Let set for 5 minutes to cool.
  • Spoon onto plates and serve with a scoop of vanilla ice cream.

7 thoughts on “Easy Instant Pot Peach Cobbler Recipe With Only 4-Ingredients”

  1. I love how easy this is! I mean, it’s almost *too* easy with the convenience of the ingredients haha – could be a bad habit 😉 Looks delicious, I can’t wait to try.

  2. I’m eager to try this, but have frozen peaches (rather than pie filling). Any suggestions on adjusting the time and [possibly] other ingredients?

    • Hi Ann, you need to cook in the IP with a liquid. So I would add some water or juice and some sugar to your peaches. You may need some cornstarch but I would have to test this to try it. You would be better off making your own homemade pie filling and adding that to the pot.

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